Mouthfeel : How Texture Makes Taste

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Science (General)
Mouthfeel : How Texture Makes Taste

Mouthfeel : How Texture Makes Taste

Ole G. Mouritsen, Klavs Styrbæk

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Categorías:

Science (General)

Año:

2017

Edición:

Paperback edition

Editorial:

Columbia University Press

Idioma:

english

ISBN 10:

0231543247

ISBN 13:

9780231543248

Serie:

Arts and traditions of the table : perspectives on culinary history

Archivo:

EPUB, 49.25 MB

IPFS:

,

english, 2017

Descargar (epub, 49.25 MB)

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