Soybeans : cultivation, uses and nutrition

Main
Soybeans : cultivation, uses and...

Soybeans : cultivation, uses and nutrition

Jason E. Maxwell

0 / 0

¿Qué tanto le ha gustado este libro?

¿De qué calidad es el archivo descargado?

Descargue el libro para evaluar su calidad

¿Cuál es la calidad de los archivos descargados?

Idioma:

english

Páginas:

531

ISBN 10:

1611220920

ISBN 13:

9781611220926

Archivo:

PDF, 11.67 MB

IPFS:

,

english0

Descargar (pdf, 11.67 MB)

Conversión a en curso

La conversión a ha fallado

También le puede interesar

Kevin W. Bradley - Laura E. Sweets - Wayne C. Bailey - J. Allen Wrather - Jason W. Weirich - Kelly V. Tindall — Missouri Pest Management Guide: Corn, Grain Sorghum, Soybean, Winter Wheat

Mueller D., Sisson А. (Ed.) — Soybean Field Guide

Strauss, John L — The Balance of Soil Nutrients and Its Effect on Yield and Response of Soybeans to Applications of Rock Phosphate, Calcium, Potassium and Magnesium

Mohammad Miransari — Environmental Stresses in Soybean Production. Soybean Production Volume 2

William Shurtleff, Akiko Aoyagi — The Book of Tofu - Food for Mankind (Volume I Condensed and Revised)

Richard F. Wilson (auth.), Gary Stacey (eds.) — Genetics and Genomics of Soybean

Johnson, Lawrence A.; White, Pamela J.; Galloway, Richard (Eds.) — Soybeans - Chemistry, Production Processing, and Utilization, Volume 2

Erickson, David R — Practical Handbook of Soybean Processing and Utilization

Richard F. Wilson — Designing Soybeans for the 21st Century Markets

Jane E. Singer — Soybeans

Kristin Bilyeu, Milind B. Ratnaparkhe, Chittaranjan Kole — Genetics, Genomics, and Breeding of Soybean (Genetics, Genomics, and Breeding of Crop Plants)

William Shurtleff, Akiko Aoyagi — The Book of Tempeh

Takuji Ohyama, Norikuni Ohtake, Kuni Sueyoshi, Kaushal Tewari, Yoshihiko Takahashi, Sayuri Ito, Toshikazu Nishiwaki, Yoshifumi Nagumo, Satomi Ishii, Takashi Sato — Nitrogen Fixation and Metabolism in Soybean Plants

Samuel Davies, George Evans, Antonia Elenir A. Oliveira, Katia V. S. Fernandes, Amanda J. Souza, Patricia O. Santos, N. Katerji — Soybean and Wheat Crops: Growth, Fertilization, and Yield (Agriculture Issues and Policies Series)

Kalaitzandonakes, Nicholas G.; Kaufman, James D.; Zahringer, Kenneth — The economics of soybean disease control

Guriqbal Singh — The Soybean: Botany, Production and Uses

Keshun Liu — Soybeans as Functional Foods and Ingredients

Lawrence A. Johnson, Pamela J. White, Richard Galloway — Soybeans: Chemistry, Production, Processing, and Utilization

William Shurtleff, Akiko Aoyagi — History of Soybeans and Soyfoods in South Asia / Indian Subcontinent (1656–2010): Extensively Annotated Bibliography and Sourcebook

Tzi Bun Ng — Soybean

Ng T.-B., (Ed.) (2011) — Soybean - Biochemistry, Chemistry and Physiology - INTECH

El-Shemy H.A. (Ed.) — Soybean Physiology and Biochemistry

El-Shemy H., (Ed.) (2011) — Soybean and Nutrition - INTECH

James E. Board — A Comprehensive Survey of International Soybean Research - Genetics, Physiology, Agronomy and Nitrogen Relationships

Kalidas Shetty (Editor), Gopinadhan Paliyath (Editor), Anthony Pometto (Editor), Robert E. Levin (Ed — Functional Foods and Biotechnology (Food Science and Technology)

Michael Laskowski Jr. (auth.), Mendel Friedman (eds.) — Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods

Gustavo F. Gutierrez-Lopez — Food Science and Food Biotechnology

Jens Adler-Nissen, etc — Biochemical Aspects of New Protein Food. Symposium A3

John E. Kinsella (Eds.) — Advances in Food and Nutrition Research 35

John Halver (Eds.) — Fish Nutrition

Harold Wilcke — Soy Protein and Human Nutrition

Sergio F. Nates (ed.) — Aquafeed Formulation

Fu, Jia-Chen — The other milk reinventing soy in Republican China

Kalidas Shetty (Editor); Gopinadhan Paliyath (Editor); Anthony Pometto (Editor); Robert E. Levin (Editor) — Functional Foods and Biotechnology

Desai (Author) — Handbook of Nutrition and Diet

Yang Li, Baokun Qi — Phytochemicals in Soybeans: Bioactivity and Health Benefits

Martin Eastwood — Principles of Human Nutrition

Michihiro Sugano — Soy in Health and Disease Prevention (Nutrition and Disease Prevention)

Kalidas Shetty; Gopinadhan Paliyath; Anthony L Pometto; Robert E Levin — Functional foods and biotechnology

— Poultry Feedstuffs Supply Composition and Nutritive Value

Allan K. Smith, Sidney J. Circle — SOYBEANS: CHEMISTRY AND TECHNOLOGY VOLUME 1 PROTEINS

George U Liepa — Dietary proteins : how they alleviate disease and promote better health

Términos más frecuentes